Chinese Food

Chicken wings with coke

Fried eggs with bean

No meat, just eggs.

Silver carp dumplings

Simple. Light pine -- fried beef ribs

Roasted prawns with mashed garlic -- a delicious meal without any cooking skills

The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)

Steamed green meat with XO Sauce

Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...

Pan fried crucian carp with leen hot pot

I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...

Bitter chrysanthemum in cold sauce

Fried razor clam with scallion and ginger

Trial report II of dhg263a electric hot pot with scallops and vermicelli

Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam ... ...

A spoonful of braised chicken

Braised tilapia

I've thought about it myself. I didn't refer to any recipes or materials.

Stir fried meat with lentils

Thai sweet and spicy chicken feet

At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...

Steamed cod with mushroom

Braised fish in brown sauce

This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect

Beer goose

I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...

Sea cucumber with minced meat

Baked bone with potato

Boring at home

[Japanese style loose hearted brine eggs] - soul stirring eggs tempting lips and tongues

I always only like salted egg yolk. I fell in love with runny egg once and for all. When eating Japanese food, I like Japanese noodle eggs on my favorite noodles. The delicious animal protein is wrapped around my teeth. With a bright brown skin,... ...